My Secret Ingredient Is Always Love

Baking Up Love: The Anniversary Cake I Made for Us This year, I set out to do something a little different for our anniversary, I decided to bake our cake myself. No fancy bakery orders, no pre-made shortcuts, just me, my tiny kitchen, and a lot of love (and maybe a little panic). Between work, errands, and life being life, I didn't exactly plan ahead. So there I was, the night before our anniversary, rushing around, covered in flour, questioning every life decision that led me to think I could pull this off. With no detailed recipe and only a rough vision in my head, I grabbed what I had: butter, sugar, flour, chocolate, and a whole lot of hope. The cake layers came out a little uneven, the frosting was definitely not bakery-smooth, and I may have decorated it with whatever I could find at the last minute but somehow, it turned out beautifully imperfect. As I stood back and looked at the finished (slightly lopsided) cake, I realized it told a much better story than anything I c...